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Wilted Baby Spinach with Garlic


Wilted Baby Spinach with Garlic

Wilted Baby Spinach with Garlic

Ingredients

1 pound of baby spinach

2 or 3 garlic cloves, thinly sliced

2 tablespoons of extra-virgin olive oil

1 tablespoon of unsalted butter

Sea salt and freshly ground black pepper

Method

Wash and drain the spinach, but do not dry.  Heat the olive oil and butter in a heavy pan over medium heat until the butter is melted.  Add the garlic and sauté for about 1 minute Add the spinach and cook until it is wilted and turns a dark bright green, stirring occasionally, about 2 to 3 minutes.  Remove from the heat and add sea salt and pepper to taste