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Scallops are a mild, sweet-flavored seafood that are extremely easy to prepare. You just add them to a hot steel or cast-iron pan or a griddle (a la plancha) and they are finished in a few minutes. You can also cook them in wine, bake them in the oven, steam or grill them just as easily.
The thing that makes them so versatile is that you can combine scallops with virtually any vegetable or fruit. Add your favorite sauce, pasta, a salad, vinaigrette, or perhaps a warm vinaigrette, and you have an incredibly delicious starter or main course. I have included several recipes as examples. Use them as a starting point, but substitute your own ideas and enjoy. Click though for the recipes (all recipes can also be found separately in our RECIPES section)
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